Our Menu

Starters

Fried Pork Belly – $13

Sliced pork belly marinated in salt, ginger, garlic, and coconut milk. Comes with the spicy house sauce.

Lemongrass Chicken Wings – $12

Party wings, marinated in lemongrass, ginger, garlic, and coconut milk.

Egg Rolls – $8/$10

Pork or veggie option, comes with the sweet and sour dipping sauce.

Popcorn Chicken – $14

Deep fried chicken bits, comes with the spicy house sauce.

Crispy Tofu – $8

Deep fried breaded tofu comes with the peanut butter dipping sauce.

Grill

Lao Pork Sausage Combo – $12

Two herbal pork lao sausages, a side of sticky rice, and the spicy house sauce.

Wagyu Skewer Combo – $15

Two wagyu skewers, a side of sticky rice, and the spicy house sauce.

BBQ Mix combo – $21

Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce.

Chicken Thigh Skewer Combo – $11

Two chicken thigh skewers, and a side of sticky rice, and the spicy house sauce + sweet and sour sauce.

A La Carte

Pork Sausage A La Carte – $5

Wagyu Skewer A La Carte – $6.50

Chicken Thigh Skewer – $9

Sticky Rice – $3

Jasmine Rice – $3

Noodles/Soups

Khao Bun Sin (Beef Noodle Soup) – $17

Slow-cooked beef soup made with strips of beef, rice noodles, herbs, fresh veggies, and our made-from-scratch curry chili paste.

Ka Tee Gai (Chicken Curry Noodle Soup) – $17

Noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, topped with herbs, garnished with fresh veggies.

Tom Saap (Sour Soup) - $ 17/$19

Sour soup base with lemongrass, galangal, house-pounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp.

Khao Piek Gai (Chicken Udon Noodle Soup) – $17

Noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, topped with herbs, garnished with fresh veggies.

Tom Hang Ngua (Oxtail Soup) – $21

Slow-cooked oxtail, soup consists of lemongrass, galangal, kaffir lime leaves, mushrooms, and topped with cilantro.

Mee Ka Tee Curry Noodle Soup (Chicken & Shrimp) – $18

Soup consisting of pho rice noodles in broth with coconut cream, hand-pounded red curry paste, topped with herbs, garnished with veggies.(Eggs)

Salads

Tum Mak Huong (Papaya Salad) – $13

Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Tum Pho Noodle (Pho Noodle Salad) – $17

Pho Noodles, mixed with shrimp, beef ball, steam veggies, cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Larb Salmon (Salmon Larb) – $18

Sliced salmon & papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. garnished with pork rinds, Vietnamese pork meat loaf, and peanuts.

Larb Pork (Pork Salad) – $15

BBq'd and sliced, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis

Larb Chicken (Chicken Salad) – $15

BBq'd and sliced, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis

Yum Goong (Shrimp Salad) – $18

Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

Yum Pa Muek (Octopus Salad) – $19

Steamed octopus, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

Tum Khao Bun (Rice Noodle Salad) – $15

Rice noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Nam Khao (Crispy Rice Salad) – $15

Combination of Japanese sushi rice, eggs, coconut meat, cured pork meat/skin (Nam), cilantro, and fried onions. Garnished with lettuce, mint, lime, and peanuts.

Larb Ribeye (Ribeye Salad) – $18

Fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and thai chilis.

Tum Mak Thang (Cucumber Salad) – $13

Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Tum Khao Piek (Udon Noodle) – $17

Udon Noodles, mixed with shrimp, beef ball, steam veggies, cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, fried onions, and peanuts.